Christmas Food - Presentation 3
1. Arisa Hayashi I first learned that Fujiya was the origin of the Christmas cake. Also, I found it interesting that it is customary to eat the cake between the night of December 24th and the morning of December 25th. You were good that you was speaking with looking audience. 2. Suzue Ishikawa I found it interesting that there are many different types of stollen. I also learned for the first time that it has good shelf life. Your voice was loud and you were able to make eye contact. 3. Rina Kawabata I especially had interested in Able skiver. It was like a takoyaki and look delicious. It was good that you make a eye contact. 4. Maika Kawamura You introduced to Christmas food that we can buy close to home. I was easy to listen your presentation because your voice was loud. 5. Yuiho Kawamoto You introduced us to world Christmas cakes and I found the pavlova to be very tasty the best. Your English presentation was well structured, so it was easy for me to understand. 6. Mutsumi Mat